Kansas Hop NEIPA
214 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
45.56 |
8.3% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
7.85 |
4.2% |
0.25 oz |
Kanook0.25 oz Kanook Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
12.95 |
4.2% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
0 min |
2.27 |
8.3% |
0.50 oz |
Kanook0.5 oz Kanook Hops |
|
Pellet |
10.5 |
Whirlpool at 170 °F
|
0 min |
3.41 |
8.3% |
2 oz |
Kanook2 oz Kanook Hops |
|
Leaf/Whole |
10.5 |
Dry Hop
|
7 days |
|
33.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
7 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Summit (Pellet) 0.49999999885628 oz Summit (Pellet) Hops |
|
45.56 |
8.3% |
2.25 oz |
Cascade (Leaf/Whole) 2.2499999948533 oz Cascade (Leaf/Whole) Hops |
|
7.85 |
37.5% |
0.75 oz |
Kanook (Pellet) 0.74999999828443 oz Kanook (Pellet) Hops |
|
16.36 |
12.5% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
2.27 |
8.3% |
2 oz |
Kanook (Leaf/Whole) 1.9999999954251 oz Kanook (Leaf/Whole) Hops |
|
|
33.3% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.81 |
11.3
|
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt)
|
3.41 |
13.7
|
Grain absorption losses
|
-0.94 |
-3.8
|
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt)
|
2.38 |
9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.04 g | 16.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.54 |
2.2
|
Going into fermentor
|
3 |
12
|
Total:
|
5.19
|
20.8
|
Equipment Profile Used: |
System Default |
"Kansas Hop NEIPA" Specialty IPA: New England IPA beer recipe by Danzel. All Grain, ABV 6.67%, IBU 72.03, SRM 5.31, Fermentables: (Pale 2-Row, Pilsner, Pale Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Summit, Cascade, Kanook) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-23 17:00 UTC