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American Porter

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday December 28th 2019
1.070
1.018
6.8%
42.0
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60%
4 lb German - Munich Light4 lb Munich Light 37 6 20%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.5%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 29.87 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.76 40%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 7.41 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.51 g | 38 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.63 46.5
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Jeff C W. All Grain, ABV 6.81%, IBU 42.04, SRM 33.05, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L, Chocolate, Black Malt, Flaked Barley, Honey) Hops: (Nugget, Tettnanger) Other: (Gypsum)
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  • Last Updated: 2020-02-06 18:00 UTC