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hotrodrye

157 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 28th 2019
1.047
1.016
4.0%
67.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.82 lb American - Pale Ale3.82 lb Pale Ale 37 3.5 70%
1.09 lb American - Rye1.09 lb Rye 38 3.5 20%
0.55 lb American - Caramel / Crystal 20L0.55 lb Caramel / Crystal 20L 35 20 10.1%
5.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Boil 60 min 41.32 25%
0.55 oz citra0.55 oz citra Hops Pellet 11 Aroma 15 min 17.76 25%
0.55 oz Citra0.55 oz Citra Hops Leaf/Whole 11 Aroma at 65 °F 0 min 25%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Aroma at 65 °F 5 min 8.24 25%
2.20 oz / $ 0.00
 
Yeast
- us-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.05 8.2  
Mash volume with grains 2.48 9.9  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.39 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 3 12  
Total: 5.43 21.7
Equipment Profile Used: System Default
"hotrodrye" American IPA beer recipe by jakefrommaine. All Grain, ABV 4.02%, IBU 67.32, SRM 6.94, Fermentables: (Pale Ale, Rye, Caramel / Crystal 20L) Hops: (Simcoe, citra, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 16:36 UTC