Brer Rabbit Molasses Ale With Prunes - Beer Recipe - Brewer's Friend

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Brer Rabbit Molasses Ale With Prunes

302 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday December 28th 2019
1.091
1.020
9.3%
30.4
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 70.3%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 10.7%
6 oz Molasses6 oz Molasses - (late boil kettle addition) 36 80 4%
6 oz Prunes (dried)6 oz Prunes (dried) - (late boil kettle addition) 19.8 0 4%
8.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.60 oz American - Caramel / Crystal 60L2.6 oz Caramel / Crystal 60L 34 60 1.7%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
6 oz German - Carafa II6 oz Carafa II 32 425 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 11.5 Boil 60 min 30.39 100%
0.90 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 66 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.99 8  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 2.07 8.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 2.96 g | 11.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Top off amount 2 8  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.99 16
Equipment Profile Used: System Default
 
Notes

Started the 2 packets of yeast the night before in 45g Pilsen DME with 450mL water and 1/8 tsp yeast nutrient.

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  • Last Updated: 2020-01-25 21:14 UTC