Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

285 calories 31.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 1.25 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Saturday December 28th 2019
1.085
1.025
7.9%
25.2
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale 38 3.75 97.2%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 2.8%
3.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.2 100%
0.40 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.17 8.7  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates -0.02 g | -0.1 qt) 1.25 5  
Estimated amount in fermentor 1.25 5  
Total: 2.17 8.7
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Brewer #273870. BIAB, ABV 7.93%, IBU 25.2, SRM 22.18, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2020-05-21 23:00 UTC