NEIPA v16 sabro vic secret - Beer Recipe - Brewer's Friend

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NEIPA v16 sabro vic secret

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.9 gallons
Post Boil Size: 7.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday December 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 78.5%
1.30 lb Flaked Wheat1.3 lb Flaked Wheat 34 2 7.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6%
16.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 60 min 16.85 6.7%
0.50 oz sabro0.5 oz sabro Hops Pellet 14.5 Boil 5 min 5.15 6.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 5 min 5.5 6.7%
1 oz sabro1 oz sabro Hops Pellet 14.5 Whirlpool at 200 °F 30 min 9.05 13.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 200 °F 30 min 9.67 13.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 190 °F 20 min 3.87 6.7%
0.50 oz sabro0.5 oz sabro Hops Pellet 14.5 Hopback at 190 °F 20 min 4.53 6.7%
2 oz sabro2 oz sabro Hops Pellet 14.5 Dry Hop Day 5 26.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop Day 5 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA (from juicy bits recipe)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 3 0 185 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 164 °F 150 °F 60 min
6.4 gal Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.21 24.8  
Mash volume with grains 7.53 30.1  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 6.01 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 9.9 39.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 7.7 30.8  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Hops absorption losses (hopback) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.59 g | 30.4 qt) 6 24  
Total: 12.22 48.9
Equipment Profile Used: System Default
"NEIPA v16 sabro vic secret" Specialty IPA: New England IPA beer recipe by Eli.logan. All Grain, ABV 5.81%, IBU 54.62, SRM 4.56, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Amarillo, sabro, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-01-04 00:40 UTC