Procrastination Porter - Beer Recipe - Brewer's Friend

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Procrastination Porter

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12.31 gallons
Post Boil Size: 10.81 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: EmpireHops&Crafts
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday December 28th 2019
1.051
1.015
4.8%
32.2
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 64%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 16%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4%
14 oz American - Chocolate14 oz Chocolate 29 350 4.7%
10 oz German - De-Husked Caraf I10 oz De-Husked Caraf I 32 340 3.3%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 2.7%
300 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 24.68 40%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.8 Boil 15 min 7.47 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
3 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Strike 171 °F 154 °F 60 min
4.5 qt Vorlauf 153 °F 168 °F 10 min
26 qt Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.09 24.4  
Mash volume with grains 7.59 30.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 7.59 g | 30.4 qt) 8.81 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.09 g | 44.4 qt) 12.31 49.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 9.5 g | 38 qt) 10.81 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.81 g | 43.2 qt) 9.5 38  
Total: 14.9 59.6
Equipment Profile Used: System Default
 
Notes

Toast 2-row in oven: 30-35 min @ 300F to bring out toasted, nutty forward flavor.

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  • Last Updated: 2022-04-29 20:45 UTC