Rye Porter
183 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
20.9 |
40% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
12.97 |
60% |
2.50 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.9 gal |
|
Infusion |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.88 |
23.5
|
Mash volume with grains
|
6.82 |
27.3
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt)
|
2.04 |
8.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.34 g | 25.4 qt)
|
6.2 |
24.8
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.9 |
23.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.9 g | 23.6 qt)
|
5.5 |
22
|
Total:
|
7.92
|
31.7
|
Equipment Profile Used: |
System Default |
"Rye Porter" Robust Porter beer recipe by Brewer #140422. All Grain, ABV 5.1%, IBU 33.87, SRM 27.32, Fermentables: (Maris Otter Pale, Rye, Chocolate Rye, Caramel / Crystal 40L, Pale Chocolate, Caramel / Crystal 80L) Hops: (Northern Brewer, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-12 20:19 UTC