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chocolate stout

189 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday December 28th 2019
1.061
1.018
5.6%
36.4
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg American - Pale 2-Row0.95 kg Pale 2-Row 37 1.8 76.3%
50 g American - Smoked Malt50 g Smoked Malt 37 5 4%
75 g United Kingdom - Chocolate75 g Chocolate 34 425 6%
50 g American - Aromatic Malt50 g Aromatic Malt 35 20 4%
50 g Belgian - Biscuit50 g Biscuit 35 23 4%
20 g Flaked Oats20 g Flaked Oats 33 2.2 1.6%
50 g Lactose (Milk Sugar)50 g Lactose (Milk Sugar) 41 1 4%
1,245 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 21 20%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 40 min 15.36 20%
6 g Perle6 g Perle Hops Leaf/Whole 8.2 Boil 0 min 60%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 15 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.8
Mash volume with grains 4.5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.6 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.3 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 12.6  
Equipment Profile Used: System Default
"chocolate stout" Oatmeal Stout beer recipe by Brewer #267411. All Grain, ABV 5.59%, IBU 36.36, SRM 26.66, Fermentables: (Pale 2-Row, Smoked Malt, Chocolate, Aromatic Malt, Biscuit, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Mosaic, Perle) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 16:54 UTC