chocolate stout
189 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21 |
20% |
2 g |
Mosaic2 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
40 min |
15.36 |
20% |
6 g |
Perle6 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
0 min |
|
60% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
3.8 |
Mash volume with grains
|
4.5 |
Grain absorption losses
|
-1.2 |
Remaining sparge water volume (equipment estimates 8.6 L)
|
8.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 10.3 L)
|
10.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
4.5 |
Going into fermentor
|
4.5 |
Total:
|
12.6
|
Equipment Profile Used: |
System Default |
"chocolate stout" Oatmeal Stout beer recipe by Brewer #267411. All Grain, ABV 5.59%, IBU 36.36, SRM 26.66, Fermentables: (Pale 2-Row, Smoked Malt, Chocolate, Aromatic Malt, Biscuit, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Mosaic, Perle) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2019-12-28 16:54 UTC