standard NEIPA iteration 1 - Beer Recipe - Brewer's Friend

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standard NEIPA iteration 1

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday December 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Wheat1 lb Wheat 38 1.8 7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 13.38 5.3%
1.50 oz cashmere1.5 oz cashmere Hops Pellet 17 Aroma 10 min 19.03 15.8%
2.50 oz Cashmere2.5 oz Cashmere Hops Pellet 17 Whirlpool at 175 °F 30 min 21.65 26.3%
2.50 oz Cashmere2.5 oz Cashmere Hops Pellet 17 Dry Hop at 70 °F 3 days 26.3%
2.50 oz Cashmere2.5 oz Cashmere Hops Pellet 17 Dry Hop at 72 °F 7 days 26.3%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1.50 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.03 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 3.31 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 3.59 14.4  
Going into fermentor 5 20  
Total: 5.03 20.1
Equipment Profile Used: System Default
"standard NEIPA iteration 1" American IPA beer recipe by Humanity. All Grain, ABV 7.08%, IBU 54.06, SRM 4.51, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Rice Hulls) Hops: (Chinook, cashmere, Cashmere)
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  • Last Updated: 2020-01-10 21:24 UTC