Styrmannsveien IPA - Beer Recipe - Brewer's Friend

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Styrmannsveien IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 28th 2019
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 42

1.050
1.010
5.3%
41.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,100 g United Kingdom - Maris Otter Pale5100 g Maris Otter Pale 38 3.75 89.5%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 3.5%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 70 5.3%
100 g German - Rye100 g Rye 38 3.5 1.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 16.6 29.4%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 10.2 Boil 10 min 13.77 34.3%
37 g Challenger37 g Challenger Hops Pellet 7.5 Boil 10 min 10.7 36.3%
102 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 70 °C 62 °C 60 min
15 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 10
Mash volume with grains 13.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 27.8 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Styrmannsveien IPA" English IPA beer recipe by henrik.h.karlsen@gmail.com. All Grain, ABV 5.33%, IBU 41.07, SRM 9.78, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 70L, Rye) Hops: (East Kent Goldings, Northern Brewer, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 15:02 UTC