Smash 1 - Beer Recipe - Brewer's Friend

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Smash 1

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday December 28th 2019
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1.057
1.016
5.4%
39.4
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Bru-18 g Bru-1 Hops Pellet 15.7 Boil at 212 °F 60 min 17.05 10%
8 g Bru 18 g Bru 1 Hops Pellet 15.7 Boil at 212 °F 20 min 10.33 10%
28.35 g Bru 128.35 g Bru 1 Hops Pellet 15.7 Boil at 212 °F 5 min 12.05 35.3%
36 g Bru-136 g Bru-1 Hops Pellet 15.7 Dry Hop at 67 °F 3 days 44.8%
80.35 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Steeping 70 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Smash 1" American Pale Ale beer recipe by Shepington. BIAB, ABV 5.37%, IBU 39.43, SRM 3.59, Fermentables: (American - Pale 2-Row) Hops: (Bru-1, Bru 1)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 18:54 UTC