Dyson's Choc Port (variation) - Beer Recipe - Brewer's Friend

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Dyson's Choc Port (variation)

263 calories 31.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Saturday December 28th 2019
1.078
1.026
6.8%
55.2
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 74.3%
0.75 lb United Kingdom - Crystal 30L0.75 lb Crystal 30L 34 30 4.3%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 4.3%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 4.3%
1.50 lb Canadian - Munich Light1.5 lb Munich Light 34 10 8.6%
0.75 lb Ghirardelli cocoa powder - Chocolate Rye0.75 lb Chocolate Rye 98 10 4.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil at 152 °F 60 min 9.64 4%
0.75 oz columbus0.75 oz columbus Hops Leaf/Whole 15 Boil at 152 °F 30 min 22.24 12%
0.75 oz columbus0.75 oz columbus Hops Leaf/Whole 15 Boil at 152 °F 15 min 14.36 12%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil at 152 °F 15 min 8.93 8%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Aroma 0 min 16%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Aroma 0 min 16%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 16%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Dry Hop 0 days 16%
6.25 oz / $ 0.00
 
Yeast
- Wyeast 1056
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal mash Temperature 152 °F 152 °F 75 min
6.5 gal Sparge 165 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.47 g | 41.9 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 11.87 g | 47.5 qt) 11.34 45.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Dyson's Choc Port (variation)" American Porter beer recipe by AHA. BIAB, ABV 6.82%, IBU 55.17, SRM 38.39, Fermentables: (Pale Ale Malt 2-Row, Crystal 30L, Midnight Wheat Malt, Chocolate Rye, Munich Light) Hops: (Columbus, columbus, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 14:45 UTC