Rye IPA
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
750 g |
Chinook750 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.06 |
7.5% |
1,250 g |
Tettnanger1250 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.3 |
12.5% |
1,000 g |
Chinook1000 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
11.15 |
10% |
250 g |
Saaz250 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
0.75 |
2.5% |
1,750 g |
Chinook1750 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
17.5% |
5,000 g |
Sorachi Ace5000 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
7 days |
|
50% |
10,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
56 °C |
56 °C |
40 min |
|
|
Temperature |
56 °C |
62 °C |
40 min |
|
|
Temperature |
62 °C |
72 °C |
7 min |
|
|
Temperature |
72 °C |
78 °C |
3 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1115.88 L. Suggest reducing initial water volume to 45.4 L and adding 1070.48 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 1340.9 L)
|
1325 |
Mash volume with grains (equipment estimates 1340.9 L)
|
1473.5 |
Grain absorption losses (steeping)
|
-225 |
Pre boil volume (equipment estimates 1115.9 L)
|
1100 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-16.3 |
Post boil volume
|
1092.5 |
Top off amount
|
7.5 |
Going into fermentor
|
1100 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
1332.5
|
Equipment Profile Used: |
System Default |
"Rye IPA" No Profile Selected beer recipe by lxs. Extract, ABV 5.02%, IBU 48.25, SRM 3.89, Fermentables: (Pale Ale, Rye, Wheat Malt) Hops: (Chinook, Tettnanger, Saaz, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-10 10:42 UTC