Hazy Pale ale - Beer Recipe - Brewer's Friend

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Hazy Pale ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday December 28th 2019
1.057
1.010
6.1%
40.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 56%
5 kg American - Wheat5 kg Wheat 38 1.8 20%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 12%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 12%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Azacca150 g Azacca Hops Pellet 10.5 Boil 15 min 19.36 15%
200 g Azacca200 g Azacca Hops Pellet 10.5 Boil 5 min 10.37 20%
200 g Azacca200 g Azacca Hops Pellet 10.5 Whirlpool 0 min 10.5 20%
450 g Azacca450 g Azacca Hops Pellet 10.5 Dry Hop 4 days 45%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 67 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.6 L. Suggest reducing initial water volume to 45.4 L and adding 60.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 56.5 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.6 L) 108
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 101 L) 105
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104 L) 100
Total: 133.9  
Equipment Profile Used: System Default
"Hazy Pale ale" American Pale Ale beer recipe by Hacko. All Grain, ABV 6.11%, IBU 40.23, SRM 5.04, Fermentables: (Pale Ale, Wheat, Flaked Oats, Flaked Wheat) Hops: (Azacca)
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  • Last Updated: 2020-01-05 11:53 UTC