Single Hop Columbus Voss - Beer Recipe - Brewer's Friend

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Single Hop Columbus Voss

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 80%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday December 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 73.6%
2 lb German - Munich Light2 lb Munich Light 37 6 18.4%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 4.6%
6 oz German - Carapils6 oz Carapils 35 1.3 3.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 60 min 23.06 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 30 min 17.72 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 15 min 11.44 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 10 min 8.36 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.2 Boil 5 min 4.6 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Whirlpool at 180 °F 10 min 7.04 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.74 35  
Mash volume with grains 9.61 38.4  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Single Hop Columbus Voss" American Pale Ale beer recipe by shrob. BIAB, ABV 5.32%, IBU 72.22, SRM 7.27, Fermentables: (Pilsner, Munich Light, Crystal 60L, Carapils) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-02-02 05:25 UTC