Kurtz's Brown - Beer Recipe - Brewer's Friend

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Kurtz's Brown

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday December 28th 2019
1.059
1.015
5.8%
32.7
39.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 kg American - Pale 2-Row4.22 kg Pale 2-Row 37 1.8 68.8%
1.53 kg United Kingdom - Brown1.53 kg Brown 32 65 25%
0.38 kg New Zealand - Light Chocolate Malt0.38 kg Light Chocolate Malt 32.7 456.85 6.2%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Pellet 15.4 Boil 30 min 16.94 21.4%
12 g Warrior12 g Warrior Hops Pellet 15.4 Boil 5 min 4.79 23.3%
28.50 g Warrior28.5 g Warrior Hops Pellet 15.4 Whirlpool 0 min 10.97 55.3%
51.50 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Temperature 74 °C 68 °C 60 min
Mashout Temperature -- 75 °C 10 min
12.12 L Sparge Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.5
Mash volume with grains 28.6
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 8.5 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 32  
Equipment Profile Used: System Default
"Kurtz's Brown" American Brown Ale beer recipe by toadvine. All Grain, ABV 5.76%, IBU 32.71, SRM 39.14, Fermentables: (Pale 2-Row, Brown, Light Chocolate Malt) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 13:02 UTC