KamaSimtra IPA - Beer Recipe - Brewer's Friend

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KamaSimtra IPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday December 21st 2013
1.072
1.014
7.6%
79.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 94.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.9%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 8.29 2.3%
25 g Zeus25 g Zeus Hops Pellet 16 Boil 15 min 20.57 11.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 16.33 11.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 10.33 11.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 11.93 11.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 5.68 11.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 6.56 11.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 14%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 14%
215 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sulphate to 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.4 L) 26.9
Mash volume with grains (equipment estimates 33.4 L) 31.5
Grain absorption losses (steeping) -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.9  
Equipment Profile Used: System Default
"KamaSimtra IPA" American IPA beer recipe by tombelgrano@gmail.com. Partial Mash, ABV 7.61%, IBU 79.7, SRM 6.22, Fermentables: (Pale Ale, Carapils, CaraRed) Hops: (Warrior, Zeus, Simcoe, Citra)
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  • Last Updated: 2014-03-22 08:10 UTC