Milkshake Pale Ale UC+A - Beer Recipe - Brewer's Friend

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Milkshake Pale Ale UC+A

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday December 28th 2019
1.062
1.019
5.6%
26.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 6.51 58.8%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 2.51 11.8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 27.86 11.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 5.9%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 5.9%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1.17 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 9.1 Boil 35 min 11.49 10%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 9.1 Boil 15 min 6.88 10%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9.1 Boil 5 min 8.3 30%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 9.1 Dry Hop 5 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Spice Primary 7 days
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 10.6 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.7 L) 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Top off amount 4
Going into fermentor 15
Total: 19.7  
Equipment Profile Used: System Default
"Milkshake Pale Ale UC+A" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 5.57%, IBU 26.67, SRM 12.63, Fermentables: (Golden Promise, Carapils Malt, CaraHell, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Hallertau Blanc) Other: (Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 13:47 UTC