B_126_CaliforniaCommon - Beer Recipe - Brewer's Friend

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B_126_CaliforniaCommon

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday December 28th 2019
1.053
1.010
5.6%
39.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 79.4%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 7.9%
0.50 kg Muntons - Crystal 600.5 kg Crystal 60 34 55 7.9%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 17 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - German Northern Brewer30 g German Northern Brewer Hops Pellet 8 Boil 60 min 24.01 30%
40 g Yakima Chief Hops - German Northern Brewer40 g German Northern Brewer Hops Pellet 8 Boil 15 min 15.89 40%
30 g Yakima Chief Hops - German Northern Brewer30 g German Northern Brewer Hops Pellet 8 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
20 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 170.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
8 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 36.2
Mash volume with grains (equipment estimates 43.6 L) 40.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Volume into fermentor 26
Total: 36.2  
Equipment Profile Used: System Default
"B_126_CaliforniaCommon" No Profile Selected beer recipe by Brewer #283043. BIAB, ABV 5.59%, IBU 39.9, SRM 10.08, Fermentables: (Maris Otter, Château Munich, Crystal 60, Château Biscuit) Hops: (German Northern Brewer)
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  • Last Updated: 2024-08-22 04:38 UTC