#32 Fuck Yeah IPA - Beer Recipe - Brewer's Friend

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#32 Fuck Yeah IPA

231 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Saturday December 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Briess - Pale Ale Malt 2-Row6.5 kg Pale Ale Malt 2-Row 36.8 3.5 96.3%
250 g New Zealand - Biscuit Malt250 g Biscuit Malt 35 30.46 3.7%
6.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 60.95 11.5%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 15 min 14.11 11.5%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 15 min 20.16 11.5%
35 g Cascade35 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 3.85 11.5%
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 5.5 11.5%
16.25 g Cascade16.25 g Cascade Hops Pellet 7 Dry Hop 7 days 5.3%
16.25 g Centennial16.25 g Centennial Hops Pellet 10 Dry Hop 7 days 5.3%
16.25 g Amarillo16.25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 5.3%
16.25 g Simcoe16.25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.3%
16.25 g Cascade16.25 g Cascade Hops Pellet 7 Dry Hop 11 days 5.3%
16.25 g Centennial16.25 g Centennial Hops Pellet 10 Dry Hop 11 days 5.3%
16.25 g Amaril16.25 g Amaril Hops Pellet 8.6 Dry Hop 11 days 5.3%
16.25 g Simco16.25 g Simco Hops Pellet 12.7 Dry Hop 11 days 5.3%
305 g / 0.00 €
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Temperature 73 °C 63 °C 60 min
Temperature 63 °C 68 °C 10 min
Temperature 68 °C 77 °C 10 min
15 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.4 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 36.2  
Equipment Profile Used: System Default
"#32 Fuck Yeah IPA" American IPA beer recipe by Jan-Erik Romoeren. All Grain, ABV 6.58%, IBU 104.58, SRM 8.24, Fermentables: (Pale Ale Malt 2-Row, Biscuit Malt) Hops: (Columbus, Cascade, Centennial, Amarillo, Simcoe, Amaril, Simco)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 09:33 UTC