Old English Mead - Beer Recipe - Brewer's Friend

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Old English Mead

306 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 306 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 28th 2019
1.102
1.000
13.4%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Honey2.1 kg Honey 35 2 100%
2.10 kg / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
0.50 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.2 L) 18.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 11.7 L) 20
Boil off losses -5.7
Post boil volume (equipment estimates 6 L) 17
Going into fermentor (equipment estimates 17 L) 6
Total: 18.5  
Equipment Profile Used: System Default
"Old English Mead" Dry Mead beer recipe by BurlIves. Extract, ABV 13.4%, IBU 0, SRM 5.01, Fermentables: (Honey) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 08:03 UTC