Gold Dust Pale 2
188 calories
18.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16 lb |
American - Pale Malt (2 Row) US16 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
72.7% |
3.50 lb |
American - Munich Malt - 10L3.5 lb Munich Malt - 10L |
|
35.4 |
10 |
15.9% |
1 lb |
American - Carared1 lb Carared |
|
34.5 |
20 |
4.5% |
1 lb |
American - White Wheat Malt1 lb White Wheat Malt |
|
39.6 |
2.4 |
4.5% |
8 oz |
Caramunich Malt8 oz Caramunich Malt |
|
33 |
56 |
2.3% |
22 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
35.26 |
66.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.24 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
35.26 |
66.7% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
5.24 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
VIPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.5 qt |
Mash In |
Infusion |
-- |
150 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.63 |
38.5
|
Mash volume with grains
|
11.39 |
45.5
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt)
|
5.98 |
23.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.61 g | 46.5 qt)
|
12.6 |
50.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.6 |
42.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.6 g | 42.4 qt)
|
10 |
40
|
Total:
|
15.6
|
62.4
|
Equipment Profile Used: |
System Default |
"Gold Dust Pale 2" American Pale Ale beer recipe by Mike and Cyndi. All Grain, ABV 5.8%, IBU 40.5, SRM 8.08, Fermentables: (Pale Malt (2 Row) US, Munich Malt - 10L, Carared, White Wheat Malt, Caramunich Malt) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-28 06:55 UTC