Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.7% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.5% | |
0.25 lb | American - Black Malt | 28 | 500 | 1.2% | |
1 lb | Molasses | 36 | 80 | 4.7% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Nugget | Pellet | 14 | Boil | 90 min | 57.49 | 100% | |
1.40 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.69 | 30.8 |
Mash volume with grains | 9.33 | 37.3 |
Grain absorption losses | -2.56 | -10.3 |
Remaining sparge water volume | 3.54 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 6.2 g | 24.8 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 11.23 | 44.9 |
Equipment Profile Used: | System Default |