Gaardenhoe - Beer Recipe - Brewer's Friend

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Gaardenhoe

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 28th 2019
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OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 14

1.049
1.012
4.9%
14.3
4.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Ale5 lb Pale Ale 39 2.3 43.5%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 39.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4 Boil 45 min 10.25 42.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 15 min 3.69 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 1 min 0.32 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Coriander Herb Boil 5 min.
0.25 oz Curacao Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 122 °F 20 min
-- 152 °F 40 min
-- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Gaardenhoe" Weizen/Weissbier beer recipe by Brewer #218171. BIAB, ABV 4.88%, IBU 14.26, SRM 4.05, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (East Kent Goldings, Saaz) Other: (Coriander, Curacao Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 01:59 UTC