Dark Czech Lager - Beer Recipe - Brewer's Friend

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Dark Czech Lager

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 28th 2019
1.046
1.011
4.6%
15.7
27.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 75.6%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 17.8%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 4.4%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.25 66.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.9 Boil 5 min 1.68 16.7%
0.13 oz Saaz0.125 oz Saaz Hops Pellet 3.5 Boil 5 min 0.3 8.3%
0.13 oz Kent Goldings0.125 oz Kent Goldings Hops Pellet 6 Boil 5 min 0.51 8.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.86 g | 39.5 qt) 9.06 36.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Volume into fermentor 6 24  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Dark Czech Lager" Czech Dark Lager beer recipe by Jeff. BIAB, ABV 4.58%, IBU 15.73, SRM 27.77, Fermentables: (Pilsner, Munich Dark, Midnight Wheat Malt, Chocolate) Hops: (Domestic Hallertau, Northern Brewer, Saaz, Kent Goldings) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-06-16 01:57 UTC