Spotted Cream Ale - Beer Recipe - Brewer's Friend

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Spotted Cream Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday December 28th 2019
1.052
1.010
5.6%
31.1
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.3%
3.30 lb American - Pilsner3.3 lb Pilsner 37 1.8 19.5%
1.10 lb Briess - Bonlander Munich1.1 lb Bonlander Munich 36 10 6.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.9%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 17.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 26.05 33.3%
2 oz Crystal2 oz Crystal Hops Pellet 3.5 Boil 10 min 5.01 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
5.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Lallemand - Kolsh
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal BIab Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.1 gal (60.4 qt). Suggest reducing initial strike volume to 10.89 gal (43.55 qt) and adding 3.1 gal (12.4 qt) sparge/top-off. 13.99 56  
Strike water volume (equipment estimates 13.38 g | 53.5 qt) 13.99 56  
Mash volume with grains (equipment estimates 14.49 g | 58 qt) 15.1 60.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.39 g | 45.6 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 13.99 56
Equipment Profile Used: System Default
 
Notes

Bought some grains in kgs so lb equivalent had decimals.

Split batch—5gal with 029 and 5 with new dry kolsh yeast

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  • Last Updated: 2020-03-23 07:52 UTC
  • Snapshot Created: 2019-12-28 03:36 UTC