Chinook Single Hop IPA - Beer Recipe - Brewer's Friend

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Chinook Single Hop IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday December 28th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - German - Pilsner9 lb German - Pilsner 38 1.6 85.7%
1.50 lb Weyermann - German - Munich Light1.5 lb German - Munich Light 37 6 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13.1 Boil 60 min 37.22 9.7%
1 oz Chinook1 oz Chinook Hops Pellet 13.1 Boil 15 min 24.63 12.9%
3 oz Chinook3 oz Chinook Hops Pellet 13.1 Whirlpool at 160 °F 20 min 38.7%
3 oz Chinook3 oz Chinook Hops Pellet 13.1 Dry Hop 3 days 38.7%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
3.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 60 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 3.111 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.11 qt/lb 8.17 32.7  
Mash volume with grains 9.01 36  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.57 g | 2.3 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Chinook Single Hop IPA" American IPA beer recipe by garrad21. All Grain, ABV 6.24%, IBU 61.85, SRM 4.03, Fermentables: (German - Pilsner, German - Munich Light) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 22:10 UTC
  • Snapshot Created: 2019-12-28 02:26 UTC
  • Link To Parent Recipe