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ESB

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 28th 2019
1.055
1.015
5.3%
39.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 11.4%
3.30 lb Briess - LME Munich3.3 lb LME Munich - (late boil kettle addition) 34.5 8 37.5%
3 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 34.1%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 60 min 11.28 25%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 45 min 10.35 25%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 30 min 17.33 50%
2 oz / $ 0.00
 
Yeast
White Labs - Premium Bitter Ale Yeast WLP026
Amount:
1 Each
Cost:
Attenuation (custom):
73.5%
Flocculation:
Medium
Optimum Temp:
67 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.65 g | 14.6 qt) 4.11 16.4  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 4.23 16.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.11 28.4
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by VTXcnME. Extract, ABV 5.32%, IBU 38.96, SRM 10.26, Fermentables: (DME Traditional Dark, LME Munich, Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Caramel / Crystal 10L, Aromatic Malt) Hops: (B. C. Goldings)
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  • Last Updated: 2019-12-28 01:48 UTC