Cavalier Pacific Pale Ale - Beer Recipe - Brewer's Friend

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Cavalier Pacific Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Radergost
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 28th 2019
1.050
1.010
5.2%
32.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Ale Malt2.5 kg Ale Malt 36.8 2.81 79.4%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 15.9%
0.15 kg Joe White - Light Crystal Malt0.15 kg Light Crystal Malt 34.5 45.53 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 19.02 14.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 9.36 21.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 2.23 10.6%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 1.72 10.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 21.3%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 26.6
Mash volume with grains 28.6
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.7 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 16
Total: 26.6  
Equipment Profile Used: System Default
"Cavalier Pacific Pale Ale" American Pale Ale beer recipe by Radergost. BIAB, ABV 5.2%, IBU 32.32, SRM 6.1, Fermentables: (Ale Malt, Wheat Malt, Light Crystal Malt) Hops: (Magnum, Galaxy, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-07 11:41 UTC