L'odeur du Printemps (Saison)
197 calories
17.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
German - Pilsner10 lb Pilsner |
|
38 |
1.6 |
85.1% |
0.75 lb |
Canadian - Honey Malt0.75 lb Honey Malt |
|
37 |
25 |
6.4% |
0.50 lb |
German Acidulated Malt0.5 lb German Acidulated Malt |
|
27 |
2.2 |
4.3% |
0.50 lb |
German Pale Wheat0.5 lb German Pale Wheat |
|
39 |
2 |
4.3% |
11.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
22.63 |
9.1% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
6.7 |
Whirlpool at 168 °F
|
0 min |
0 |
18.2% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
5.9 |
Whirlpool at 168 °F
|
0 min |
0 |
18.2% |
2 oz |
Huell Melon2 oz Huell Melon Hops |
|
Pellet |
6.1 |
Dry Hop
|
7 days |
0 |
36.4% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
6.7 |
Dry Hop
|
3 days |
0 |
18.2% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22.63 |
9.1% |
2 oz |
Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
|
0 |
36.4% |
1 oz |
Huell Melon (Pellet) 0.99999999771257 oz Huell Melon (Pellet) Hops |
|
0 |
18.2% |
2 oz |
Huell Melon (Pellet) 1.9999999954251 oz Huell Melon (Pellet) Hops |
|
0 |
36.4% |
5.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 39.38 psi
Temp: 68 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
20453
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.6 qt |
closer to 80 mins due yo sparge water not being ready |
Temperature |
-- |
152 °F |
80 min |
16.9 qt |
rest of 30 mins |
Infusion |
-- |
170 °F |
40 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.14 |
20.6
|
Mash volume with grains (equipment estimates 5.51 g | 22 qt)
|
6.08 |
24.3
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt)
|
3.08 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.58 |
2.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.22
|
32.9
|
Equipment Profile Used: |
System Default |
"L'odeur du Printemps (Saison)" Belgian Blond Ale beer recipe by Rick Scully. All Grain, ABV 6.41%, IBU 20.23, SRM 5.5, Fermentables: (Pilsner, Honey Malt, German Acidulated Malt, German Pale Wheat) Hops: (Magnum, Mandarina Bavaria, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-10 19:55 UTC