L'odeur du Printemps (Saison) - Beer Recipe - Brewer's Friend

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L'odeur du Printemps (Saison)

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rick Scully
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday December 28th 2019
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OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 24

1.060
1.011
6.4%
20.2
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 85.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 6.4%
0.50 lb German Acidulated Malt0.5 lb German Acidulated Malt 27 2.2 4.3%
0.50 lb German Pale Wheat0.5 lb German Pale Wheat 39 2 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 22.63 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.7 Whirlpool at 168 °F 0 min 0 18.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.9 Whirlpool at 168 °F 0 min 0 18.2%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Dry Hop 7 days 0 36.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.7 Dry Hop 3 days 0 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
20453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 qt closer to 80 mins due yo sparge water not being ready Temperature -- 152 °F 80 min
16.9 qt rest of 30 mins Infusion -- 170 °F 40 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains (equipment estimates 5.51 g | 22 qt) 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"L'odeur du Printemps (Saison)" Belgian Blond Ale beer recipe by Rick Scully. All Grain, ABV 6.41%, IBU 20.23, SRM 5.5, Fermentables: (Pilsner, Honey Malt, German Acidulated Malt, German Pale Wheat) Hops: (Magnum, Mandarina Bavaria, Huell Melon)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-10 19:55 UTC