LoCal IPA - Beer Recipe - Brewer's Friend

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LoCal IPA

94 calories 3.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 88% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 94%
Calories: 94 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)
Created: Friday December 27th 2019
1.030
0.999
4.0%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Pilsner24 lb Pilsner 38 1.6 75%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.5%
4 lb German - Carapils4 lb Carapils 35 1.3 12.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz sultana14 oz sultana Hops Pellet 14 Boil 0 min 34.4%
16 oz Lemondrop16 oz Lemondrop Hops Pellet 6 Boil 0 min 39.3%
10.75 oz lemondrop p4510.75 oz lemondrop p45 Hops Lupulin Pellet 18 Dry Hop 5 days 26.4%
40.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Monk Fruit Sugar Flavor Secondary 2 days
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.63 gal (150.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.63 gal (102.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 31.88 g | 127.5 qt) 31.25 125  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.63 g | 150.5 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 35 g | 140 qt) 35.5 142  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.5 g | 142 qt) 35 140  
Total: 41.25 165
Equipment Profile Used: System Default
 
Notes

Carapils is Chit
Pilsen is Heidelberg

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  • Last Updated: 2020-01-07 18:49 UTC