KCHANILLA PALE ALE - Beer Recipe - Brewer's Friend

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KCHANILLA PALE ALE

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 167 liters
Post Boil Size: 128 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sergio Cardona
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday December 27th 2019
1.050
1.011
5.1%
42.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.30 kg Pale ale 2row Altiplano - MX - Pale ale 2row Altiplano - Altiplano23.3 kg MX - Pale ale 2row Altiplano - Altiplano 37 3 92.1%
2 kg MARK 5 MEDIUM CRYSTAL 60L - GB - MARK 5 MEDIUM CRYSTAL 60L - PAULS2 kg GB - MARK 5 MEDIUM CRYSTAL 60L - PAULS 34 71 7.9%
25.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Chief Hops - Columbus80 g Columbus Hops Pellet 14 Boil 80 min 26.7 21.6%
60 g Yakima Chief Hops - Centennial60 g Centennial Hops Pellet 9.1 Boil 40 min 10.83 16.2%
106 g Citra106 g Citra Hops Pellet 11 Whirlpool 0 min 4.66 28.6%
125 g Citra125 g Citra Hops Pellet 11 Dry Hop 5 days 33.7%
371 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 133.83 L. Suggest reducing initial water volume to 45.4 L and adding 88.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.14 L. Suggest reducing strike water volume to 28.7 L and adding 50.74 L sparge/top-off. 79.4
Strike water volume at mash thickness of 3.1 L/kg 79.4
Mash volume with grains 96.1
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 80.6 L) 113.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 133.8 L) 167
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 125.5 L) 128
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 127.5 L) 125
Total: 193.2  
Equipment Profile Used: System Default
 
Notes

LEVADURA LEV MIC CALIFORNIA ALE

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  • Last Updated: 2021-08-21 06:02 UTC