DandeRYEon Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DandeRYEon Saison

199 calories 10.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday December 27th 2019
Similar Recipes

Bill Saison

by mscbuck

OG: 1.058 FG: 1.004 ABV: 7.0% IBU: 23

1.062
1.002
7.9%
26.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - American - Rye Malt4 lb American - Rye Malt 36.8 3.7 33.3%
6 lb Briess - American - Pilsner6 lb American - Pilsner 37 1.8 50%
2 lb Briess - American - Wheat Malt, Red2 lb American - Wheat Malt, Red 37.3 2.3 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.18 20%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Dry Hop 5 days 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Dandelion blossoms Herb Primary 7 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 152 °F 148 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"DandeRYEon Saison" Saison beer recipe by Bcheek1327. BIAB, ABV 7.94%, IBU 26.18, SRM 9.61, Fermentables: (American - Rye Malt, American - Pilsner, American - Wheat Malt, Red) Hops: (Nugget, Southern Cross) Other: (Dandelion blossoms)
Last Updated and Sharing
 
427
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-14 14:59 UTC