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Winston

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nicolás González
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday December 27th 2019
1.056
1.009
6.2%
54.7
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.43 kg American - Pale Ale9.43 kg Pale Ale 37 3.5 81.6%
2 kg Finland - Cara Pale2 kg Cara Pale 35 4 17.3%
0.13 kg Finland - Black Malt0.13 kg Black Malt 30 526 1.1%
11.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Kent Goldings200 g Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 50.57 66.7%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 10 min 4.1 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Wyeast - Beer Nutrient Other Boil 10 min.
6 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
5 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Osmosis Lopez Camelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.4 L Infusion 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.7
Mash volume with grains (equipment estimates 41.8 L) 42.3
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 34.5 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
"Winston" English IPA beer recipe by Nicolás González. All Grain, ABV 6.22%, IBU 54.67, SRM 10.94, Fermentables: (Pale Ale, Cara Pale, Black Malt) Hops: (Kent Goldings) Other: (Beer Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 18:34 UTC