Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday December 27th 2019
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1.035
1.010
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb New Zealand - American Ale Malt6 lb American Ale Malt 37.3 2.54 80%
12 oz New Zealand - Wheat Malt12 oz Wheat Malt 35.4 2.13 10%
2 oz New Zealand - Roast Barley2 oz Roast Barley 32.7 736.04 1.7%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 8.3%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Bullion0.8 oz Bullion Hops Pellet 7.9 Boil 50 min 25.84 72.7%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.7 Boil 25 min 4.21 27.3%
1.10 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Brown Ale" Mild beer recipe by Brewer #259489. All Grain, ABV 3.31%, IBU 30.06, SRM 16.56, Fermentables: (American Ale Malt, Wheat Malt, Roast Barley, Caramel / Crystal 120L) Hops: (Bullion, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 18:34 UTC