Hoppy Table Beer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday December 27th 2019

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pale Ale6 lb Pale Ale	38	3.4	57.1%
3.50 lb	Belgian - Pilsner3.5 lb Pilsner	37	1.6	33.3%
0.50 lb	Crisp Malting - Finest Maris Otter0.5 lb Finest Maris Otter	38	3	4.8%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4.8%
10.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Belgian - Pale Ale

3.4

57.1%

3.50 lb

Belgian - Pilsner

1.6

33.3%

0.50 lb

Crisp Malting - Finest Maris Otter

4.8%

0.50 lb

Rolled Oats

2.2

4.8%

10.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	0.83	7.7%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Boil	30 min	6.85	7.7%
0.25 oz	Comet0.25 oz Comet Hops	Pellet	11	Boil	30 min	5.02	7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	11.87	15.4%
1 oz	Comet1 oz Comet Hops	Leaf/Whole	11	Dry Hop	0 days		30.8%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Dry Hop	0 days		30.8%
3.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Cascade

Pellet

Boil

5 min

0.83

7.7%

0.25 oz

Azacca

Pellet

Boil

30 min

6.85

7.7%

0.25 oz

Comet

Pellet

Boil

30 min

5.02

7.7%

0.50 oz

Chinook

Pellet

Boil

30 min

11.87

15.4%

1 oz

Comet

Leaf/Whole

Dry Hop

0 days

30.8%

1 oz

Azacca

Leaf/Whole

Dry Hop

0 days

30.8%

3.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.25 oz	Cascade (Pellet)	0.83	7.7%
0.25 oz	Azacca (Pellet)	6.85	7.7%
0.25 oz	Comet (Pellet)	5.02	7.7%
0.50 oz	Chinook (Pellet)	11.87	15.4%
1 oz	Comet (Leaf/Whole)		30.8%
1 oz	Azacca (Leaf/Whole)		30.8%
3.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.36 g \| 17.4 qt)	4.31	17.3
Mash volume with grains (equipment estimates 4.36 g \| 17.4 qt)	5.15	20.6
Grain absorption losses (steeping)	-1.31	-5.3
Pre boil volume (equipment estimates 3.05 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.31	33.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.36 g | 17.4 qt)

4.31

17.3

Mash volume with grains (equipment estimates 4.36 g | 17.4 qt)

5.15

20.6

Grain absorption losses (steeping)

-1.31

-5.3

Pre boil volume (equipment estimates 3.05 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.31

33.3

Equipment Profile Used:

System Default

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Hoppy Table Beer