H2B PB2 Stout - Beer Recipe - Brewer's Friend

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H2B PB2 Stout

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday December 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 61.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.9%
0.44 lb American - Dark Chocolate0.44 lb Dark Chocolate 29 420 4.3%
0.44 lb American - Caramel / Crystal 80L0.44 lb Caramel / Crystal 80L 33 80 4.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.9%
1 lb Cashew Powder Milk - Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 30 2 9.9%
10.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.99 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.45 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb PB2 Flavor Secondary 14 days
8 each Vanilla Beans Flavor Secondary 14 days
1 each Whirlfloc Fining Boil 15 min.
5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 13 10 13 10 131.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Strike 159 °F 150 °F 30 min
Temperature -- 156 °F 30 min
4.67 gal Fly Sparge 178 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.99 16  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"H2B PB2 Stout" Sweet Stout beer recipe by MiggySmalls. All Grain, ABV 4.8%, IBU 30.44, SRM 36.82, Fermentables: (Pale 2-Row, Roasted Barley, Dark Chocolate, Caramel / Crystal 80L, Flaked Barley, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (PB2, Vanilla Beans, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-12-27 18:53 UTC