Strong Bitter 2019 - Beer Recipe - Brewer's Friend

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Strong Bitter 2019

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 18 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday December 27th 2019
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 41

1.055
1.014
5.5%
49.8
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 kg German - Pale Ale4.95 kg Pale Ale 39 2.3 88.1%
0.21 kg United Kingdom - Crystal 70L0.21 kg Crystal 70L 34 70 3.7%
0.13 kg German - CaraMunich I0.13 kg CaraMunich I 34 39 2.3%
0.11 kg German - CaraMunich III0.11 kg CaraMunich III 34 57 2%
0.13 kg German - CaraHell0.13 kg CaraHell 34 11 2.3%
0.09 kg American - Caramel / Crystal 90L0.09 kg Caramel / Crystal 90L 33 90 1.6%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 40.22 40%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 0 min 7.98 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 400 min 1.63 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
12 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67 °C --
14 L Batch Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.2
Mash volume with grains 18.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 32  
Equipment Profile Used: System Default
"Strong Bitter 2019" Strong Bitter beer recipe by richard_mcateer. All Grain, ABV 5.47%, IBU 49.83, SRM 10.43, Fermentables: (Pale Ale, Crystal 70L, CaraMunich I, CaraMunich III, CaraHell, Caramel / Crystal 90L) Hops: (Target, Challenger, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 18:21 UTC