Sandin Sitravin DIPA - Beer Recipe - Brewer's Friend

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Sandin Sitravin DIPA

257 calories 21.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.419 (recipe based estimate)
Efficiency: 70% (brew house)
Source: punkis
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday December 27th 2019
1.084
1.014
9.2%
126.4
9.5
5.6
25.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 14.70 		42 2.5 50%
400 g Viking - Munich Light400 g Munich Light kr 1.90 / kg
kr 0.76 		37 6 13.3%
400 g Weyermann - German - CaraHell400 g German - CaraHell kr 2.90 / kg
kr 1.16 		34 11 13.3%
300 g Weyermann - German - Rye300 g German - Rye kr 2.70 / kg
kr 0.81 		38 3.5 10%
300 g German - CaraRed300 g German - CaraRed kr 3.00 / kg
kr 0.90 		34 20 10%
100 g German - Carapils100 g German - Carapils kr 2.10 / kg
kr 0.21 		35 1.3 3.3%
3,000 g / kr 18.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Gem8 g Pacific Gem Hops Pellet 14.6 First Wort 0 min 32.7 3.2%
30 g Citra30 g Citra Hops Pellet 12.8 Boil 20 min 65.11 12%
40 g Citra40 g Citra Hops Pellet 12.8 Boil 5 min 28.58 15.9%
40 g Lemondrop40 g Lemondrop Hops Pellet 4.8 Dry Hop 7 days 15.9%
35 g Pacific Gem35 g Pacific Gem Hops Pellet 14.6 Dry Hop 7 days 13.9%
20 g Barth-Haas - Ella20 g Ella Hops Pellet 14.7 Dry Hop 7 days 8%
40 g Mosaic40 g Mosaic Hops kr 99.00 / kg
kr 3.96 		Pellet 12.6 Dry Hop 1 days 15.9%
38 g EXP Grapefruit38 g EXP Grapefruit Hops kr 79.00 / kg
kr 3.00 		Pellet 15.5 Dry Hop 1 days 15.1%
251 g / kr 6.96
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Bonaire salt, NaCl Water Agt Mash 1 hr.
0.80 g Chalk Water Agt Mash 1 hr.
1 g Gypsym Water Agt Mash 1 hr.
0.50 g Protofloc Fining Boil 15 min.
1 g Jästnäring Other Boil 10 min.
5 ml Clarity Ferm Fining Primary 14 min.
25 g Vit Sirap Other Bottling 0 min.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 25 gr       CO2 Level: 0.86 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 58 °C 15 min
Temperature -- 64 °C 50 min
Mash out Temperature -- 70 °C 20 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.6 L) 9.5
Mash volume with grains (equipment estimates 8.6 L) 10.5
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.1 L) 8
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 2
Top off amount 8
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.5  
Equipment Profile Used: System Default
"Sandin Sitravin DIPA" Double IPA beer recipe by punkis. Partial Mash, ABV 9.15%, IBU 126.38, SRM 9.47, Fermentables: (Dry Malt Extract - Extra Light, Munich Light, German - CaraHell, German - Rye, German - CaraRed, German - Carapils) Hops: (Pacific Gem, Citra, Lemondrop, Ella, Mosaic, EXP Grapefruit) Other: (Bonaire salt, NaCl, Chalk, Gypsym, Protofloc, Jästnäring, Clarity Ferm, Vit Sirap, Gypsum)
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  • Last Updated: 2020-09-02 09:18 UTC