Classic American Lager
168 calories
17.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16.50 lb |
Briess - American - Brewers Malt 2-Row16.5 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
71.7% |
0.50 lb |
German - Acidulated Malt0.5 lb Acidulated Malt |
|
27 |
3.4 |
2.2% |
6 lb |
Flaked Corn6 lb Flaked Corn |
|
40 |
0.5 |
26.1% |
23 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
US Cascade2 oz US Cascade Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
18.38 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
US Cascade (Pellet) 1.9999999954251 oz US Cascade (Pellet) Hops |
|
18.38 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
15689
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.63 |
34.5
|
Mash volume with grains
|
10.47 |
41.9
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 9.08 g | 36.3 qt)
|
10 |
40
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.58 g | 58.3 qt)
|
15.5 |
62
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 13 g | 52 qt)
|
14.3 |
57.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 14.3 g | 57.2 qt)
|
13 |
52
|
Total:
|
18.63
|
74.5
|
Equipment Profile Used: |
System Default |
"Classic American Lager" American Lager beer recipe by Mpier. All Grain, ABV 5.04%, IBU 18.38, SRM 2.91, Fermentables: (American - Brewers Malt 2-Row, Acidulated Malt, Flaked Corn) Hops: (US Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-27 16:56 UTC