SPF Clone - Beer Recipe - Brewer's Friend

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SPF Clone

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday December 27th 2019
1.052
1.010
5.6%
17.1
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb American - Pale 2-Row4.7 lb Pale 2-Row 37 1.8 45.2%
4.70 lb United Kingdom - Pilsen4.7 lb Pilsen 36 1.8 45.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.6%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.21 40%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 15 min 4.45 32%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.45 28%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each FermCap Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
1.80 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.31 33.2  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.14 36.6  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 5.5 22  
Total: 8.31 33.2
Equipment Profile Used: System Default
"SPF Clone" Fruit Beer recipe by pmd5700. BIAB, ABV 5.55%, IBU 17.11, SRM 3.58, Fermentables: (Pale 2-Row, Pilsen, White Wheat) Hops: (Amarillo) Other: (FermCap, Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 23:12 UTC