Resurgence West Coast IPA - Beer Recipe - Brewer's Friend

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Resurgence West Coast IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday December 27th 2019
1.064
1.016
6.3%
99.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 9.3%
1.25 lb United Kingdom - Carastan (30/37)1.25 lb Carastan (30/37) 35 34 9.3%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 90 min 12.2 4.8%
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Boil 90 min 17.77 4.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 11.4 4.8%
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 16.61 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 17.53 9.5%
0.25 oz Summit0.25 oz Summit Hops Leaf/Whole 18.5 Boil 30 min 12.77 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 11.32 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 9.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 9.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 19%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 19%
5.25 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge 152 °F 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Resurgence West Coast IPA" No Profile Selected beer recipe by Brewer #216077. All Grain, ABV 6.3%, IBU 99.6, SRM 8.63, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Carastan (30/37)) Hops: (Simcoe, Summit, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 22:36 UTC