Paint It Black - Beer Recipe - Brewer's Friend

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Paint It Black

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday December 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Golden Promise Pale Ale Malt12 lb Golden Promise Pale Ale Malt 36.8 2.65 77.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 9.7%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 3.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.2%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.66 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.95 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 15.63 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 5.09 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 10 min 7.27 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 10 min 3.24 22.2%
4.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.8 qt). Suggest reducing strike water volume to 10.8 gal (43.2 qt) and adding 0.45 gal (1.8 qt) sparge/top-off. 11.25 45  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.13 g). Reduce mash thickness to 2.42 qt/lb or increase pre-boil volume to 9.13 g.    
Strike water volume at mash thickness of 3 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 12.34 g | 49.4 qt) 12.45 49.8  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Paint It Black" Specialty IPA: Black IPA beer recipe by FourSeasonAngler. All Grain, ABV 7.72%, IBU 66.84, SRM 36.65, Fermentables: (Golden Promise Pale Ale Malt, Flaked Barley, Brown Malt, Carafa III, Blackprinz, Cane Sugar) Hops: (Magnum, Citra, El Dorado, Cascade)
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  • Last Updated: 2020-09-26 23:10 UTC