Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

334 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Friday December 27th 2019
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Baltic Porter

OG: 1.083 FG: 1.018 ABV: 8.5% IBU: 35

1.100
1.024
10.1%
39.1
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60%
5 lb German - Dark Munich5 lb Dark Munich 36 10 25%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 2.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.3%
1 lb Voyager Craft Malt - Biscuit1 lb Biscuit 36.3 15.23 5%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 5%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 20.96 33.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 16.11 33.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.03 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 165 °F 152 °F 30 min
6.2 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.5 26  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Anonymous. All Grain, ABV 10.06%, IBU 39.09, SRM 28, Fermentables: (Maris Otter Pale, Dark Munich, Crystal 90L, Black Patent, Biscuit, Brewers Oat Flakes, Chocolate) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 14:32 UTC