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xxxx

163 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: gra
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday December 27th 2019
1.053
1.014
5.2%
46.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 83.6%
0.88 kg Crisp Malting - Caramalt 15L0.88 kg Caramalt 15L 32.7 17.5 16.4%
5.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 20 min 9.54 7.3%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 20 min 17.71 7.3%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 10 min 6.66 8.5%
21 g Chinook21 g Chinook Hops Pellet 13 Boil 10 min 12.37 8.5%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 0 min 11.3%
57 g Cascade57 g Cascade Hops Pellet 7 Boil 0 min 23%
57 g Cascade57 g Cascade Hops Pellet 7 Dry Hop 0 days 23%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 0 days 11.3%
248 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 73 °C 65 °C 70 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains 20.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"xxxx" gra beer recipe by Brewer #284040. All Grain, ABV 5.18%, IBU 46.27, SRM 8.32, Fermentables: (Maris Otter Pale, Caramalt 15L) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 14:16 UTC