Lowbrew Stout - Beer Recipe - Brewer's Friend

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Lowbrew Stout

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.195 (recipe based estimate)
Post Boil Gravity: 1.389 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday December 27th 2019
1.055
1.014
5.5%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 100%
10 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (22.3 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 20.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains (equipment estimates 3.7 L) 38
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 22.3  
Equipment Profile Used: System Default
"Lowbrew Stout" American Stout beer recipe by Doveedas. All Grain, ABV 5.46%, IBU 0, SRM 5.72, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 10:22 UTC