Midvinter Blot - Beer Recipe - Brewer's Friend

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Midvinter Blot

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 67% (brew house)
Source: boka
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday December 27th 2019
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1.077
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67.1
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5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 47.6%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 7.1%
0.40 kg Munich Dark 20L0.4 kg Munich Dark 20L 34 20 4.8%
0.50 kg Finland - Crystal Malt 3000.5 kg Crystal Malt 300 35 113 6%
0.60 kg German - Carafa I0.6 kg Carafa I 32 340 7.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 3.6%
0.50 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown 38 60 6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 11.9%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 53.73 28.6%
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 10 min 8.86 25%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.46 17.9%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop at 15 °C 7 days 14.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Dry Hop at 15 °C 7 days 7.1%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Dry Hop at 15 °C 7 days 7.1%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Bottling 0 min.
1 g Protafloc Other Bottling 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 13 8 14 8 0.1
Julölet Midvinterblot är en imperial porter bryggd på ett oräkneligt antal maltsorter på korn och havre. Den huvudsakliga karaktären kommer dock ifrån chokladmalt och mörk karamellmalt samt inte minst en dos Muscovadosocker. Ölet är lagringsbart i många år.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L mash in Temperature 60 °C 60 °C 60 min
Temperature 70 °C 70 °C 10 min
mash out Temperature 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains (equipment estimates 24.3 L) 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.3 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Midvinter Blot" Imperial Stout beer recipe by boka. All Grain, ABV 8.19%, IBU 67.05, SRM 42.09, Fermentables: (Pilsner Malt, Special B, Munich Dark 20L, Crystal Malt 300, Carafa I, Biscuit, Golden Naked Oats, Soft Candi Sugar - Brown, Cane Sugar) Hops: (Magnum, Northern Brewer, Styrian Goldings, Centennial, Saaz) Other: (Gypsum, Protafloc)
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  • Last Updated: 2021-11-09 19:39 UTC