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Fine IPA

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.220 (recipe based estimate)
Post Boil Gravity: 1.465 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday December 27th 2019
1.063
1.008
7.2%
29.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Bestmalz - BEST Pale ale9.5 kg BEST Pale ale 38.1 2.81 82.6%
2 kg Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber 34 25 17.4%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 2.47 20%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 40 min 2.17 20%
120 g Magnum120 g Magnum Hops Pellet 15 Boil 60 min 24.71 60%
200 g / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 222.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature 65 °C 65 °C 60 min
7 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (23.8 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 23.7 L.  
Strike water volume at mash thickness of 3.1 L/kg 36.1
Mash volume with grains (equipment estimates 9.1 L) 43.7
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5.4
Top off amount 34.6
Going into fermentor 40
Total: 23.8  
Equipment Profile Used: System Default
"Fine IPA" American IPA beer recipe by Doveedas. All Grain, ABV 7.2%, IBU 29.35, SRM 9.99, Fermentables: (BEST Pale ale, BEST Caramel Amber) Hops: (Tettnanger, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 13:15 UTC