Fraoch scottish heather ale - Beer Recipe - Brewer's Friend

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Fraoch scottish heather ale

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday December 27th 2019
1.061
1.013
6.3%
30.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 66.7%
6 lb American - Munich - Dark 20L6 lb Munich - Dark 20L 33 20 13.3%
4 lb United Kingdom - Amber4 lb Amber 32 27 8.9%
2 lb United Kingdom - Brown2 lb Brown 32 65 4.4%
3 lb Briess - Distillers Malt3 lb Distillers Malt 35.4 2.4 6.7%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 90 min 26.9 50%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.74 50%
4 oz / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Decoction -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.4 gal (89.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.4 gal (41.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 11.4 g | 45.6 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.4 g | 89.6 qt) 23 92  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.8 83.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.8 g | 83.2 qt) 20 80  
Total: 28.88 115.5
Equipment Profile Used: System Default
 
Notes

1 oz mugwort
1 oz meadowsweet
6 oz dried heather flowers
48 oz heather honey

add at end of boil

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  • Last Updated: 2019-12-27 12:54 UTC