Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.4 gal (89.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.4 gal (41.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off.
|
16.88 |
67.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
16.88 |
67.5
|
Mash volume with grains
|
20.48 |
81.9
|
Grain absorption losses
|
-5.63 |
-22.5
|
Remaining sparge water volume (equipment estimates 11.4 g | 45.6 qt)
|
12 |
48
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 22.4 g | 89.6 qt)
|
23 |
92
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 20 g | 80 qt)
|
20.8 |
83.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 20.8 g | 83.2 qt)
|
20 |
80
|
Total:
|
28.88
|
115.5
|
Equipment Profile Used: |
System Default |